Code |
Product |
Packing |
M090 |
Nutrient Agar, pH 6.0 w/ 0.8% NaCl - for cultivation of bacteria
requiring slightly acidic pH. |
100gm
500gm |
MV090 |
Nutrient Agar, pH 6.0 w/ 0.8% NaCl, HiVeg - for cultivation
of bacteria requiring slightly acidic pH. |
100gm
500gm |
M1274 |
Nutrient Agar for Oxidase - recommended by ISO Committee
for confirmation of presence of oxidase in microorganisms
in water. |
500gm |
M002 |
Nutrient Broth - for general cultivation of less fastidious
microoranisms, can be enriched with blood or other biological
fluids. |
100gm
500gm |
MV002 |
Nutrient Broth, HiVeg - for general cultivation of less fastidious
microoranisms, can be enriched with blood or other biological
fluids. |
100gm
500gm |
M1362 |
Nutrient Broth No.2 - for cultivation and enrichment of less
fastidious bacteria and as a base in the preparation of special
media. |
500gm |
M244 |
Nutrient Broth w/ 1% Peptone - a sterility testing medium
for aerobes as per B. P. and also for microbial limit test
as per I.P. |
100gm
500gm |
M244S |
Nutrient Broth w/ 1% Peptone - as a general pupose culture
medium, as per Indian Standard published by BIS. |
100gm
500gm |
M088 |
Nutrient Broth, pH 6.9 w/o NaCl- recommended as general
purpose medium for the cultivation of microorganisms. |
100gm
500gm |
M060 |
Nutrient Gelatin - for detection of gelatin liquefaction
by proteolytic microorganisms. |
500gm |
M060S |
Nutrient Gelatin - for detection of gelatin liquefaction
by proteolytic microorganisms, as per Indian Standard published
by BIS. |
100gm
500gm |
M932 |
Nutritive Caseinate Agar - for enumeration of salt tolerant
cocci in brined vegetables. |
500gm |
M280 |
Nystatin Assay Agar - see Antibiotic Assay Medium No.12 |
500gm |
M254 |
Nystatin Assay Broth - see Antibiotic Assay Medium No.13 |
500gm |
M1306 |
Nz Amine A Broth - for the cultivation of Eschrichia coli. |
500gm |