Laboratory Instruments >>Hand Refractrometer

A, B, C, D, E, F, G, H Series , I, J, K, L, M, O, P, R, S, T, U, V, W

ERMA Type Hand Refractometer
Hand Refractrometer

Hand Refractrometer

These instruments are widely used for measuring the sugar concentration of sugar cane, fruit juice, syrups, jams, cola, confectionery products and liquids.

(a) ERMA Type Range 0-32%
(b) ERMA Type Range 28% - 62%
(c) ERMA Type Range 58% - 92%
(d) B & S Type Range 0 - 50%
(e) B & S Type Range 40% - 85%